Walnut

Walnut

We supply finest quality of Walnut, which contains Protein, Fibre, Vitamins, Magnesium and Anti Oxidants.

Varieties:

1. Walnut Snow White Halves
2. Walnut Light Halves
3. Walnut Quarters
4. Walnut Halves

Light Halves

Walnut Halves

Walnut Quarters

Snow White Halves Walnut

Microbiological Specification

Total bacterial content: 10000 /g
Total yeast and mold count / Odour: 5000 /g
E.Coli: Absent
Salmonella: Absent
Aflatoxin: 2 ppb

Specification

Colour: Walnut ( light Brown ) Amber ( Dark Brown )
Flavour / Odour: Typical, like nut, not foreign, Not Rancid, Not musty
Taste: Nut Aroma, not old, no off taste
Consistence: Crisp, Solid
Moisture: 5%
Oily: 1%
Industry (dried &black): 1%
Uneatable: 0.5%
Free fatty acid: 1%
Peroxide Value: 2 meq/kg
Total ash content: 0.1%

Packing Walnut

Packing

  • 5 kg Vacuum pack
  • 2 pack in a carton box (10 kg)
  • 1200 carton box can load in a 1x20ft container

Loadability

  • 12 MT per 1 x 20ft container

Quick Contact

No: 3, Balaji Street, M.G.M Nagar,
Avaniyapuram Bye Pass Road,
Madurai - 12, Tamil Nadu, India.
Phone : +91 74180 53336 / 37 / 78450 63338
Mobile :+(91) 99525 38046
Email :nuts@rajexim.co.in

+91 99525 38046

Memberships & Certifications

News & Events

FOODGRAIN OUTPUT TO HIT ALL-TIME HIGH OF 285 MT

Riding on a near normal monsoon, output of most food crops is projected to hit record levels in 2017-18 to give an all-time high foodgrain harvest of 284.83 million tonnes, 3.5 per cent higher than that of the previous year, according to the 4th advance estimates released on Tuesday.

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